Assessor Resource
AMPX230
Undertake pest control in a food processing establishment
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to undertake pest control activities in a food processing premises.
The unit applies to individuals who carry out pest control duties described in an established pest management program in a food processing premises.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)